Edinburgh, the capital of Scotland, is not only famous for its rich history and stunning architecture but also for its vibrant culinary scene. From traditional Scottish fare to international cuisine, the city offers a diverse array of dining options to suit every palate.
During my recent visit to Edinburgh, I had the pleasure of exploring the city’s vibrant culinary scene, sampling some of the finest Scottish cuisine it has to offer. From traditional Scottish fare to modern gastronomic delights, Edinburgh boasts an array of dining establishments catering to every taste and preference.
The Witchery by the Castle: A Magical Dining Experience
Nestled in the heart of Edinburgh’s historic Old Town, just steps away from the iconic Edinburgh Castle, lies The Witchery by the Castle—a renowned restaurant housed within a historic 16th-century building. As you step through its doors, you’re transported to a world of opulence and grandeur, with rich tapestries, antique furnishings, and candlelit dining rooms creating an enchanting atmosphere.
The Witchery is celebrated for its decadent Scottish cuisine, crafted using locally sourced ingredients and traditional flavors. From succulent Scottish lobster thermidor to tender slow-cooked Scotch beef fillet, each dish is a celebration of Scotland’s culinary heritage.
While dining at The Witchery may be considered a splurge, the impeccable service and unforgettable dining experience make it well worth it. Reservations can be made directly through The Witchery’s website or by phone, ensuring you secure a table at this iconic establishment.
After your meal, take a leisurely stroll along the Royal Mile, where you can soak in the sights of Edinburgh’s historic landmarks and charming shops.
I couldn’t resist ordering their renowned Highland Venison Wellington, a succulent medley of tender venison encased in flaky pastry, served with a velvety whisky jus. With each bite, the robust flavors of the venison melded perfectly with the subtle smokiness of the whisky, leaving me craving for more. Paired with a glass of full-bodied Scottish malt whisky, it was a dining experience fit for royalty.
I highly recommend trying the Scottish lobster thermidor or the slow-cooked Scotch beef fillet, both of which are expertly prepared and bursting with flavor.
The Kitchin: Modern Scottish Cuisine in Leith
Located in the vibrant Leith neighborhood, The Kitchin offers a modern take on Scottish cuisine under the helm of renowned chef Tom Kitchin. Housed in a converted whisky warehouse overlooking the Water of Leith, the restaurant’s sleek and contemporary dining room provides the perfect backdrop for Chef Kitchin’s innovative dishes.
Specializing in seasonal and sustainable ingredients, The Kitchin’s menu features a range of Scottish delights, from fresh seafood to locally sourced meats. Don’t miss the signature “Surf and Turf” dish, which expertly pairs Scottish seafood with succulent meats for a truly unforgettable dining experience.
I started my culinary journey with their signature “Land and Sea” dish, featuring pan-seared Orkney scallops served with a rich, velvety cauliflower purée and crispy bacon. The scallops were perfectly caramelized, with a delicate sweetness that contrasted beautifully with the smoky saltiness of the bacon. Each mouthful was a symphony of flavors, showcasing the freshness and quality of Scotland’s finest produce. With its relaxed yet sophisticated ambiance and impeccable service, The Kitchin exceeded my expectations in every way.
While dining at The Kitchin may be on the higher end of the price spectrum, the exceptional quality of the food and the impeccable service make it a worthwhile investment for food enthusiasts. Reservations can be made online through The Kitchin’s website or by contacting the restaurant directly.
After your meal, take a stroll along the Water of Leith Walkway, where you can enjoy scenic views of the river and explore historic landmarks such as the Royal Yacht Britannia.
Ondine: Seafood Delights in Edinburgh’s Old Town
Situated in Edinburgh’s historic Old Town, Ondine is a seafood lover’s paradise, offering an extensive menu of fresh oysters, shellfish platters, and grilled fish dishes. Located on George IV Bridge, just a short walk from Edinburgh Castle, the restaurant’s stylish interior and nautical-inspired decor provide the perfect setting for a seafood feast.
With a focus on sustainability, Ondine sources its seafood from local fisheries, ensuring the highest quality and freshness. Be sure to start your meal with a selection of oysters, which are shucked to order and served with a variety of inventive accompaniments.
I tasted their famed Fruits de Mer platter, a lavish selectiotastedn of oysters, langoustines, crab, and mussels, served with tangy lemon wedges and homemade shallot vinegar. The oysters, briny and bracing, transported me to the rugged shores of the Scottish coast, while the sweet, succulent langoustines melted in my mouth with each bite. Accompanied by a crisp, chilled glass of Sauvignon Blanc, it was a seafood feast to remember.
Despite being a fine dining establishment, Ondine offers excellent value for money, with its lunch and pre-theater menus providing affordable options without compromising on quality. Reservations can be made online through Ondine’s website or by contacting the restaurant directly.
After your meal, take a leisurely stroll down the historic Royal Mile, where you can explore attractions such as St. Giles’ Cathedral and the Museum of Edinburgh.
Timberyard: Rustic Charm and Innovative Cuisine
Tucked away in a converted warehouse in Edinburgh’s Old Town, Timberyard offers a unique dining experience that celebrates Scotland’s natural larder. With a menu inspired by seasonal and foraged ingredients, this rustic-chic restaurant on Lady Lawson Street is a favorite among food enthusiasts.
The restaurant’s industrial-chic interior, with its exposed brick walls and cozy fireplace, creates a warm and inviting atmosphere for diners. Don’t miss the tasting menu, which allows you to sample a variety of the restaurant’s innovative dishes, each bursting with flavor.
I savored their signature dish, the Slow-cooked Borders Lamb Shoulder, a hearty and comforting dish bursting with flavor. The lamb, slow-cooked to perfection, was incredibly tender, with a melt-in-your-mouth texture that was simply divine. Accompanied by a medley of seasonal vegetables sourced from local farmers and a rich, velvety lamb jus, it was a celebration of Scotland’s bountiful larder. With its rustic charm, warm hospitality, and commitment to sustainability, Timberyard left a lasting impression on my taste buds and my heart.
While dining at Timberyard may be on the higher end of the price spectrum, the quality of the food and the unique dining experience make it a worthwhile investment. Reservations can be made online through Timberyard’s website or by contacting the restaurant directly.
After your meal, take a stroll through nearby Grassmarket, where you’ll find an array of charming shops, cafes, and historic landmarks to explore.
The Scran & Scallie: Cozy Gastropub Fare in Stockbridge
Located in the affluent Stockbridge neighborhood, The Scran & Scallie is a cozy gastropub offering a modern take on traditional Scottish pub fare. Situated on Comely Bank Road, just a short walk from Inverleith Park, the restaurant’s welcoming interior and hearty dishes make it a favorite among locals and visitors alike.
With dishes like haggis bonbons and Scotch eggs, The Scran & Scallie showcases the best of Scottish cuisine in a relaxed and casual setting. The restaurant offers excellent value for money, with its hearty portions and affordable prices making it a popular choice for a meal with friends or family.
I indulged in their famous Scotch Egg, a comforting classic with a gourmet twist. As I cut into the crisp, golden shell, the perfectly cooked egg yolk oozed out, enveloping the savory sausage meat in a creamy embrace. Each bite was a symphony of textures and flavors, with the subtle hint of spice from the sausage mingling with the richness of the egg. Paired with a pint of locally brewed ale, it was the ultimate comfort food experience that left me feeling warm and satisfied.
The restaurant offers excellent value for money, with its hearty portions and affordable prices making it a popular choice for a meal with friends or family.
Reservations can be made online through The Scran & Scallie’s website or by contacting the restaurant directly. After your meal, take a leisurely stroll through Inverleith Park, where you can enjoy lush green spaces and stunning views of the city skyline.
Makars Gourmet Mash Bar: Comfort Food Elevated to Perfection
Situated in Edinburgh’s Old Town, Makars Gourmet Mash Bar offers a unique dining experience centered around gourmet mashed potatoes. Located on Cockburn Street, just a short walk from the Royal Mile, the restaurant’s cozy interior and comforting dishes make it a must-visit for comfort food enthusiasts.
From classic mashed potato dishes to innovative creations like the “Haggis Tower,” Makars showcases the versatility of Scotland’s favorite comfort food. With its affordable prices and generous portions, the restaurant offers excellent value for money, making it a popular choice among budget-conscious diners.
Reservations can be made online through Makars Gourmet Mash Bar’s website or by contacting the restaurant directly. After your meal, take a stroll down the historic Royal Mile, where you can soak in the sights and sounds of Edinburgh’s bustling city center.
I couldn’t resist trying their signature Haggis Neeps ‘n’ Tatties, a hearty and satisfying dish that captures the essence of Scottish cuisine. The creamy mashed potatoes were the perfect foil for the robust flavors of the haggis, while the sweet, earthy neeps added a subtle sweetness to the dish. With each forkful, I savored the comforting flavors of Scotland, transported to a cozy corner of Edinburgh’s culinary landscape. With its relaxed ambiance and friendly service, Makars Gourmet Mash Bar is a must-visit for anyone looking to indulge in the simple pleasures of Scottish comfort food.
More importantly, please pay attention to food safety, and other issues during traveling.
Edinburgh’s culinary scene is as diverse and vibrant as the city itself, with a wealth of dining options to suit every taste and budget. From fine dining establishments to cozy gastropubs, there’s no shortage of delicious food to discover in Scotland’s capital. Whether you’re craving traditional Scottish fare or international cuisine, Edinburgh has something to satisfy every palate.