Wellington, New Zealand’s capital, is not just a cultural and scenic wonderland but also a haven for food enthusiasts. During my recent visit, I immersed myself in the city’s culinary offerings, discovering incredible flavors and unique dining experiences.
1. Logan Brown: Fine Dining with a Kiwi Twist
Location: 192 Cuba Street, Te Aro, Wellington 6011, New Zealand
Logan Brown, housed in a beautifully restored 1920s bank, is a beacon of fine dining in Wellington. Renowned for its innovative cuisine and impeccable service, this restaurant offers an elevated take on traditional New Zealand ingredients.
Getting There
Situated on the iconic Cuba Street, Logan Brown is easy to locate. I walked from my hotel nearby, enjoying the vibrant street art and boutique shops along the way. Public buses stop close to the restaurant, and parking is available for those driving.
The Menu
The menu at Logan Brown changes seasonally, emphasizing fresh, locally-sourced ingredients. I opted for their tasting menu, which included crayfish bisque, lamb shoulder, and a decadent dessert trio. Each dish was an artistic masterpiece, both visually and in flavor.
The standout for me was the paua ravioli—a delicate pasta filled with the essence of the sea. The balance of textures and the bold yet harmonious flavors made it unforgettable.
Prices and Offers
Dining here isn’t cheap, with mains averaging around NZD 40-50 and tasting menus starting at NZD 130 per person. However, they offer an excellent weekday lunch special for NZD 49, which includes two courses and a glass of wine.
Personal Experience
From the moment I walked in, the warm ambiance and attentive staff made me feel welcome. The high ceilings, ambient lighting, and live piano music created an elegant yet relaxed atmosphere. Every bite was a journey, and by the end, I was thoroughly impressed. I’d rate Logan Brown a 5/5 for its culinary artistry and service.
2. Fidel’s Cafe: A Bohemian Coffee Paradise
Location: 234 Cuba Street, Te Aro, Wellington 6011, New Zealand
For a more laid-back experience, Fidel’s Cafe is the place to be. This quirky eatery is a local favorite, known for its excellent coffee, hearty meals, and retro decor.
Getting There
Fidel’s is nestled at the northern end of Cuba Street. I strolled over after exploring the nearby shops. If you’re relying on public transport, several bus routes will drop you within walking distance.
The Menu
The menu at Fidel’s is extensive, catering to all tastes. I started with their signature flat white, paired with a generous slice of their famous carrot cake. For lunch, I couldn’t resist the huevos rancheros—a vibrant dish bursting with flavor.
The portions here are hearty, and the food has a comforting, homemade quality. The blend of Cuban influences with Kiwi ingredients makes for a unique culinary experience.
Prices and Offers
Meals at Fidel’s are reasonably priced, with mains ranging from NZD 15-25. They also offer a loyalty program for regulars, which provides discounts after several visits.
Personal Experience
The eclectic decor, with vintage posters and mismatched furniture, gives Fidel’s a bohemian charm. The service was friendly, and the lively atmosphere made it a great spot for people-watching. It’s an excellent choice for casual dining, and I’d give it a 4.5/5.
3. Hippopotamus Restaurant & Cocktail Bar: French Elegance Meets Kiwi Ingredients
Location: Museum Art Hotel, 90 Cable Street, Te Aro, Wellington 6011, New Zealand
Perched on the third floor of the Museum Art Hotel, Hippopotamus offers a sophisticated dining experience with stunning views of Wellington Harbour.
Getting There
Located across from Te Papa, Hippopotamus is easily accessible by foot from the city center. I took a leisurely walk along the waterfront before heading to the restaurant.
The Menu
The menu at Hippopotamus blends French culinary techniques with New Zealand’s finest produce. I opted for their five-course degustation menu, which featured dishes like duck liver parfait, Ora King salmon, and a divine chocolate soufflé.
The wine list is extensive, and the sommelier recommended perfect pairings for each course. The attention to detail in both presentation and flavor was exceptional.
Prices and Offers
As a high-end establishment, prices here are on the steeper side, with degustation menus starting at NZD 150. They occasionally offer special events like wine-pairing dinners, which are worth checking out.
Personal Experience
Dining at Hippopotamus felt like stepping into a Parisian salon. The plush velvet seating, chandeliers, and impeccable service created a luxurious experience. The harbor views added to the magic, and I’d rate this restaurant a 5/5 for its elegance and culinary excellence.
4. The Crab Shack: A Seafood Lover’s Dream
Location: Queens Wharf, Wellington 6011, New Zealand
If you’re a seafood enthusiast, The Crab Shack is a must-visit. Located right on the waterfront, this casual eatery specializes in fresh, flavorful seafood dishes.
Getting There
The Crab Shack is conveniently situated on Queens Wharf. I reached it easily on foot after exploring the nearby waterfront attractions.
The Menu
The Crab Shack’s menu is a seafood lover’s paradise. I started with their signature crab and prawn dip, served with warm bread for dipping. For the main course, I chose the Shack’s Platter, a generous selection of prawns, mussels, calamari, and, of course, crab.
The freshness of the seafood was evident, and the flavors were perfectly balanced. The portions were generous, making it great for sharing.
Prices and Offers
Prices are reasonable for seafood, with mains averaging around NZD 30-40. They also offer a happy hour with discounted drinks and small plates, which I took advantage of.
Personal Experience
The relaxed vibe, combined with the bustling waterfront location, made dining at The Crab Shack a highlight of my trip. The staff were knowledgeable and passionate about the menu, enhancing the overall experience. I’d give it a 4.5/5.
5. Ortega Fish Shack & Bar: A Culinary Gem
Location: 16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Ortega Fish Shack is a cozy yet upscale restaurant that’s all about celebrating the bounty of the sea.
Getting There
Nestled in the Mount Victoria neighborhood, Ortega is a short drive or a 20-minute walk from the city center. I chose to take a cab, which was quick and convenient.
The Menu
The menu at Ortega focuses on fresh, sustainable seafood with creative twists. I began with their tuna tartare, followed by the market fish of the day, served with seasonal vegetables and a delicate beurre blanc sauce. Every dish was cooked to perfection.
For dessert, I couldn’t resist the coconut panna cotta, which was the perfect ending to an exceptional meal.
Prices and Offers
Ortega is moderately priced, with mains around NZD 30-50. They also have a well-curated wine list to complement their dishes.
Personal Experience
The warm, intimate setting and attentive service made Ortega feel like a hidden gem. The staff’s passion for food was evident, and the flavors were unforgettable. I’d rate Ortega a 5/5 for its consistency and quality.
Wellington’s culinary scene is as diverse and vibrant as the city itself. Whether you’re in the mood for fine dining or casual eats, there’s something to satisfy every palate.